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Question about Concentration Units: Molality

Chemistry

Originais Teachy

Concentration Units: Molality

Hard

(Originais Teachy 2024) - Question Hard of Chemistry

In a dairy factory, the production of bulk ice cream involves the use of a complex system of solutions, where the addition of sucrose (C12H22O11) is essential to provide the characteristic sweetness of the product, as well as to prevent the frozen water in the ice cream from excessively crystallizing, affecting its texture. For a batch of 1000 kg of ice cream, an aqueous sucrose solution with a molal concentration of 1.50 mol·kg⁻¹ was prepared. Considering that sucrose is a non-ionic solute and that the density of the water used in the preparation of the solution is 1.00 g·cm⁻³, calculate the amount of moles of sucrose present in the batch of ice cream.
a.
0.75 moles
b.
2500 moles
c.
1.00 moles
d.
5000 moles
e.
1500 moles

Answer sheet:

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