Question about Properties of Organic Compounds: Boiling and Melting Points
Subject Chemistry
Chemistry
Source Originais Teachy
Originais Teachy
Topic Properties of Organic Compounds: Boiling and Melting Points
Properties of Organic Compounds: Boiling and Melting Points
Difficulty Medium
Medium
(Originais Teachy 2025) - Question Medium of Chemistry
When synthesising organic compounds, figuring out the boiling and melting points is crucial for identifying and purifying the products. With intermolecular interactions in mind, which molecular characteristic is directly linked to an increase in the boiling and melting points of these compounds?a.
The ability to form hydrogen bonds.
b.
The existence of Van der Waals forces.
c.
The polarity of the molecules.
d.
The presence of dipole-dipole interactions.
e.
The increase in carbon chain length.
Answer sheet:
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Answer sheet
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